Mushroom curry
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 118.9
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 796.6 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 3.3 g
- Protein: 3.2 g
View full nutritional breakdown of Mushroom curry calories by ingredient
Number of Servings: 3
Ingredients
-
Mushrooms, fresh, 1.5 cup, pieces or slices (remove)
Onions, raw, .5 cup, chopped (remove)
Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
Pepper, black, 1 tsp (remove)
*Peppers, hot chili, red, fresh, 2 pepper (remove)
*Coriander seed, 1 tbsp (remove)
*Celantro, fresh chopped 1/4cup, .25 serving (remove)
Turmeric, ground, .5 tsp (remove)
Yellow Mustard, .5 tsp or 1 packet (remove)
*Extra Virgin Olive Oil, 1.5 tbsp (remove)
Ginger, ground, .5 tsp (remove)
Garlic, .5 tsp (remove)
*Hot Chili Peppers, 1 pepper (remove)
Salt, 1 tsp (remove)
Directions
Serving Size: makes 2.5 -1 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user PINKY4675.