Gluten free baked pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 779.2
  • Total Fat: 31.4 g
  • Cholesterol: 81.3 mg
  • Sodium: 3,129.6 mg
  • Total Carbs: 86.1 g
  • Dietary Fiber: 11.0 g
  • Protein: 31.3 g

View full nutritional breakdown of Gluten free baked pasta calories by ingredient
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Gluten-free version of baked ziti Gluten-free version of baked ziti
Number of Servings: 8


    8 oz rice pasta, cooked
    1 1/2 jars Ragu spaghetti sauce
    8 oz shredded cheese
    8 oz ricotta cheese
    1 egg
    1/2 lb ground beef


Mix pasta and 1/2 of sauce. Put a small layer of sauce on the bottom of a 9 x 13 dish. Mix ricotta and egg. Layer 1/2 of pasta, ricotta mixture, rest of sauce, then rest of pasta. Top with shredded cheese. Bake 350F for 30 min.

Serving Size: Makes 8 large helpings

Number of Servings: 8

Recipe submitted by SparkPeople user CRISCIM.

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