Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 779.2
Total Fat 31.4 g
Saturated Fat 11.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 2.6 g
Cholesterol 81.3 mg
Sodium 3,129.6 mg
Potassium 74.0 mg
Total Carbohydrate 86.1 g
Dietary Fiber 11.0 g
Sugars 46.0 g
Protein 31.3 g
Vitamin A 57.0 %
Vitamin B-12 11.1 %
Vitamin B-6 3.5 %
Vitamin C 40.0 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 68.7 %
Copper 1.0 %
Folate 0.6 %
Iron 35.8 %
Magnesium 1.3 %
Manganese 0.2 %
Niacin 6.4 %
Pantothenic Acid 1.0 %
Phosphorus 3.9 %
Riboflavin 3.5 %
Selenium 6.4 %
Thiamin 0.9 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free baked pasta

View the full Gluten free baked pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free baked pasta

450 calories of Ragu Robusto, Parmesan and Romano Sauce, (2.50 cup)

100 calories of Notta Pasta Gluten Free Rice Linguine, (1 oz)

100 calories of cheese , kraft, colby & monterey jack, (0.25 cup)

75 calories of Ground beef, lean, (1 oz)

45 calories of Ricotta cheese, Trader Joe's, Traditiona, Fresh Ricotta, (1 oz)

10 calories of 1 egg(american egg board), (0.13 serving)


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