Hot Chocolate Chestnut Biscotti
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 87.6
- Total Fat: 2.1 g
- Cholesterol: 3.8 mg
- Sodium: 34.9 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.0 g
- Protein: 1.9 g
View full nutritional breakdown of Hot Chocolate Chestnut Biscotti calories by ingredient
Introduction
Adapted from Cooking Light, November 1996 Adapted from Cooking Light, November 1996Number of Servings: 16
Ingredients
-
2 tbsp brown sugar
½ cup hot chocolate mix
2 tbsp butter, softened
1 egg white
1 tbsp vanilla extract
1 tbsp Kahlua
½ cup flour
½ cup spelt flour
¼ cup buckwheat flour
1 tsp baking powder
¼ tsp allspice
Pinch black pepper
¼ tsp salt
100g shelled roasted chestnuts, finely chopped
Directions
Preheat oven to 350°F.
Cream sugar, hot chocolate mix, butter, egg white, vanilla and Kahlua until well blended.
Add flours, baking powder, allspice, pepper and salt, beating in well.
By hand, fold in the chestnuts.
Shape dough into a 12” log and place on a lined cookie sheet. Flatten to 1” thick.
Bake 30 minutes. Cool 15 minutes.
Cut diagonally into 16 slices.
Place slices, cut sides down, on the baking sheet.
Bake 5 minutes, then flip and bake 5 minutes more.
Cool completely on wire rack.
Serving Size: makes 16 biscotti
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Cream sugar, hot chocolate mix, butter, egg white, vanilla and Kahlua until well blended.
Add flours, baking powder, allspice, pepper and salt, beating in well.
By hand, fold in the chestnuts.
Shape dough into a 12” log and place on a lined cookie sheet. Flatten to 1” thick.
Bake 30 minutes. Cool 15 minutes.
Cut diagonally into 16 slices.
Place slices, cut sides down, on the baking sheet.
Bake 5 minutes, then flip and bake 5 minutes more.
Cool completely on wire rack.
Serving Size: makes 16 biscotti
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.