Oatmeal bread/cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 283.0
- Total Fat: 17.0 g
- Cholesterol: 0.0 mg
- Sodium: 74.2 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 4.2 g
- Protein: 12.0 g
View full nutritional breakdown of Oatmeal bread/cake calories by ingredient
Introduction
Oatmeal bread (or cake) with peanut butter, almonds and chocolate. Oatmeal bread (or cake) with peanut butter, almonds and chocolate.Number of Servings: 12
Ingredients
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1 1/3 cups oats
1 cup egg whites
1 cup fage
1/3 cup raw almonds
3/4 cup Ghirardelli 60% cacao bittersweet chocolate chips
3/4 cup Reeses peanut butter chips
1 tsp cinnamon
1/4 truvia
1 tsp baking soda
1 1/2 tsp caramel extract
Directions
Combine oats, almonds, 1/2 cup each chocolate and peanut butter chips, cinnamon, truvia, baking soda in food processor and chop. In a seperate bowl combine egg whites, fage, caramel extract and mix in dry ingredients. Spray a pyrex baking pan with oil and pour in mixture. Sprinkle top with remaining chips.
Bake at 350 for 30-35 minutes.
Serving Size: Makes 12 squares
Bake at 350 for 30-35 minutes.
Serving Size: Makes 12 squares
Member Ratings For This Recipe
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PWILLOW1
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ARTJAC
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RO2BENT
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DMEYER4
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SHELLLEY2