Turkey Nachos or Tacos

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 290.3
  • Total Fat: 38.3 g
  • Cholesterol: 59.4 mg
  • Sodium: 1,830.6 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 22.9 g

View full nutritional breakdown of Turkey Nachos or Tacos calories by ingredient
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Introduction

Finding different ways to use up leftover turkey and I love Mexican food. Finding different ways to use up leftover turkey and I love Mexican food.
Number of Servings: 2

Ingredients

    1 tsp olive oil
    1/3 cup red onion, chopped
    1/4 cup yellow bell pepper, chopped
    1/4 cup tomato sauce
    1/4 cup La Victoria Salsa Supreme
    1 cup cooked turkey, chopped
    1/4 cup chicken broth
    1/2 cup cilantro, chopped
    2 oz Velveeta cheese
    1 Roma Tomato, chopped
    2 Taco Slider size corn tortillas

Tips

You can use a spicier salsa or jalapenos to make it spicier.


Directions

Heat oil in small skillet add onion and bell pepper and saute until onions start to sweat.
Add turkey cook until heated through.
Add tomato sauce, chicken stock, cilantro and salsa. Simmer until heated through and add Velveeta.
Simmer until starting to get thick.
Place into two bowls and put tomato on top.
You can serve with tortilla chips or small corn tortillas.


Serving Size: 3/4 to 1 cup

Number of Servings: 2

Recipe submitted by SparkPeople user SASSY_CAT.

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