Macaroni and Cheese
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 295.8
- Total Fat: 18.7 g
- Cholesterol: 56.5 mg
- Sodium: 511.5 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 0.6 g
- Protein: 14.3 g
View full nutritional breakdown of Macaroni and Cheese calories by ingredient
Number of Servings: 6
Ingredients
-
1 1/2 c macaroni
3 tbl butter
2tbl flour
1/2 tsp salt
Pepper
2 c milk
2 c cheddar cheese, grated
Directions
Cook macaroni in boiling water until tender.
In saucepan, melt butter, blend in flour, salt, and pepper. Add milk, cook and stir until thick and bubbly. Add cheese, stir until melted.
Mix cheese sauce with macaroni. Turn into 1 1/2 qt casserole.
Bake at 350 degrees for 35-40 minutes or microwave for 10 minutes.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MELIEKAV.
In saucepan, melt butter, blend in flour, salt, and pepper. Add milk, cook and stir until thick and bubbly. Add cheese, stir until melted.
Mix cheese sauce with macaroni. Turn into 1 1/2 qt casserole.
Bake at 350 degrees for 35-40 minutes or microwave for 10 minutes.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MELIEKAV.