Squash and sweet red pepper soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 124.3
  • Total Fat: 4.5 g
  • Cholesterol: 13.7 mg
  • Sodium: 649.0 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Squash and sweet red pepper soup calories by ingredient
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Number of Servings: 6


    Butternut Squash, 907 grams
    Peppers, sweet, red, fresh, 2 large
    Garlic, 2 cloves
    Butter, unsalted,1/8 cup
    Onions, raw, 1 medium
    Chicken Broth, 4 cup


just put everything together and boil...

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ONDINES.

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