Low Fat Granola

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 222.0
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 5,663.5 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.9 g

View full nutritional breakdown of Low Fat Granola calories by ingredient

Number of Servings: 20


    1 Cup Brown Sugar, packed
    1/4 Cup Honey
    1 Cup Water
    1 tsp Vanilla Extract
    1 tsp Salt
    8 Cups Old Fashioned Oatmeal
    1/4 Cup Ground Flax Seed
    1 Cup Nuts (Pecans, Almonds, Walnuts), chopped


This works really well to add to yogurt for a parfait.


Heat oven to 275 degrees.

Combine Brown Sugar, Honey and Water in a bowl at least 4 cups in size. Microwave 5 minutes on High, until Brown Sugar is dissolved. Add Vanilla Extract and Salt. Combine Oats, Flax Seed and Nuts in a large bowl. Pour Brown Sugar/Honey mixture over Oat mixture, stirring well to combine.

Bake at 275 degrees for 1 hour (if using a convection oven, do not lower temperature)

Serving Size: 1/4 Cup