Mom's Lemon Cake

Mom's Lemon Cake

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 443.7
  • Total Fat: 18.5 g
  • Cholesterol: 50.6 mg
  • Sodium: 437.5 mg
  • Total Carbs: 69.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Mom's Lemon Cake calories by ingredient



Number of Servings: 12

Ingredients

    One box cake mix, prepared with water, oil and eggs as directed.
    One can lemon frosting
    2/3 can lemon pie filling

Directions


Serving Size: Makes 12 slices

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Good
    Tasty treat. - 3/14/20


  • no profile photo


    looks good - 2/15/20


  • no profile photo


    NICE - 11/17/19


  • no profile photo


    AND? Where and when does the filling go? I use applesauce instead of oil in all of my baking. Who would get credit for giving NO directions to a recipe? - 1/4/18