Toaster Oven Corn Bread

Toaster Oven Corn Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 105.5
  • Total Fat: 1.9 g
  • Cholesterol: 15.4 mg
  • Sodium: 150.5 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Toaster Oven Corn Bread calories by ingredient
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Introduction

I wanted to show that my toaster oven was useful for more than just small warm-ups and toast. I tried a corn bread and I was very pleased with the results. Obviously, this can be done in a full size oven, but It worked well. Oh, and I used my Magic Bullet to make Oat flour. How cool is that? I wanted to show that my toaster oven was useful for more than just small warm-ups and toast. I tried a corn bread and I was very pleased with the results. Obviously, this can be done in a full size oven, but It worked well. Oh, and I used my Magic Bullet to make Oat flour. How cool is that?
Number of Servings: 12

Ingredients

    1 cup Yellow Cornmeal
    1 1/2 cup Old Fashioned Quaker Oatmeal
    1/4 tsp Salt
    1/4 cup Granulated Sugar
    2 tsp Baking Powder
    1 cup soy milk
    1 large egg
    1/2 cup Applesauce, unsweetened
    1/4 tsp chili powder (optional)

Directions

Put the Oatmeal into a blender or food processor and process until it forms a powder. Add to a bowl with the cornmeal, salt, sugar, and baking powder and stir to blend. Add the soy milk, egg, and applesauce and stir until blended. Add it chili powder if desired.

Pour batter into a 6 x 8 that fits into your toaster oven. Set to bake at 400F for 20 minutes.

Serving Size: makes 12 pieces of corn bread

Number of Servings: 12

Recipe submitted by SparkPeople user TIMOTHYNOHE.

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Member Ratings For This Recipe

  • I forgot the sugar, because my gramma never made it with sugar, but I will add a tbsp, next time. Also, it needs some fat, so I'll add 2 tbsp of promise when I make it again. This is good for breakfast. - 8/2/13

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