Creamy Chicken Mushroom Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.3
  • Total Fat: 3.1 g
  • Cholesterol: 37.3 mg
  • Sodium: 312.1 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 15.8 g

View full nutritional breakdown of Creamy Chicken Mushroom Soup calories by ingredient

Number of Servings: 8


    2 Chicken Breasts (no bone or skin) cut into bite sized pieces
    6 cups water
    3 boullion cubes
    2 stalks celery cut into pieces
    1 large carrot cut into pieces
    1 cup mushrooms sliced
    1.5 cups rice
    1 can Cream of Chicken Soup
    Salt, pepper, Parsley to taste


Bring water and boullion cubes to boil. Toss vegetables, rice and chicken in. Let boil for about 5 minutes and turn heat down to medium. Stir occassionally. Once rice is cooked, about 20-25 minutes add the cream of chicken soup and stir. Reduce heat to low and simmer for about 5-10 minutes.

Yields 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KAJORDAN73.