Crockpot pizza pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 398.6
- Total Fat: 16.3 g
- Cholesterol: 72.8 mg
- Sodium: 787.3 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 5.3 g
- Protein: 29.6 g
View full nutritional breakdown of Crockpot pizza pasta calories by ingredient
Number of Servings: 6
Ingredients
-
93% Lean Ground Beef, 16 oz
Whole Wheat Penne (dry), 8 oz
Mozzarella Cheese, whole milk, 2 cup, shredded
Ragu Pizza Quick Sauce, Traditional, 2 cup
Tips
Feel free to add any of your usual pizza toppings like onions or pepperoni!
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 minutes until less than fully cooked; drain and set aside. Brown the ground beef in a skillet and drain off grease.
In the slow cooker, alternate layers of ground beef, noodles, cheese, and sauce.
Cook on low for 4 hours.
Serving Size: Make 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user FLABASAURUSREX.
In the slow cooker, alternate layers of ground beef, noodles, cheese, and sauce.
Cook on low for 4 hours.
Serving Size: Make 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user FLABASAURUSREX.