Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 398.6 | Total Fat | 16.3 g |
---|---|
Saturated Fat | 6.9 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 72.8 mg |
Sodium | 787.3 mg |
Potassium | 28.4 mg |
Total Carbohydrate | 36.8 g |
Dietary Fiber | 5.3 g |
Sugars | 5.1 g |
Protein | 29.6 g |
Vitamin A | 13.0 % | Vitamin B-12 | 14.2 % |
---|---|
Vitamin B-6 | 0.7 % |
Vitamin C | 2.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 18.9 % |
Copper | 0.2 % |
Folate | 20.7 % |
Iron | 16.9 % |
Magnesium | 1.9 % |
Manganese | 0.6 % |
Niacin | 13.5 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 13.2 % |
Riboflavin | 16.2 % |
Selenium | 9.1 % |
Thiamin | 24.1 % |
Zinc | 7.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot pizza pasta
View the full Crockpot pizza pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot pizza pasta
120 calories of Whole Wheat Penne (dry), (1.33 oz)
111 calories of Mozzarella Cheese, whole milk, (0.33 cup, shredded)
107 calories of 93% Lean Ground Beef, (2.67 oz)
59 calories of Ragu Pizza Quick Sauce, Traditional, (0.33 cup)
Calories per serving of Crockpot pizza pasta
120 calories of Whole Wheat Penne (dry), (1.33 oz)
111 calories of Mozzarella Cheese, whole milk, (0.33 cup, shredded)
107 calories of 93% Lean Ground Beef, (2.67 oz)
59 calories of Ragu Pizza Quick Sauce, Traditional, (0.33 cup)
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