Bell Pepper Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 27.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 33.1 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.7 g
- Protein: 0.8 g
View full nutritional breakdown of Bell Pepper Salad calories by ingredient
Introduction
Delicious as a salad topping, or on its own mixed with some salad dressing and sunflower seeds! Can also be sauteed and added to many recipes! Great to take to picnics and parties. Delicious as a salad topping, or on its own mixed with some salad dressing and sunflower seeds! Can also be sauteed and added to many recipes! Great to take to picnics and parties.Number of Servings: 6
Ingredients
-
1 Whole Red Bell Pepper - Chopped
1 Whole Green Bell Pepper - Chopped
2 Large Carrots - peeled and chopped
2 Stalks of Celery - chopped
1/2 Red Onion - peeled and chopped
Tips
Add protein by adding kidney beans. Add carbs by adding corn. Delicious mixed with low-fat dressing.
Directions
Mix together all ingredients - Enjoy!
Serving Size: Makes 6 1/2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DAWNRAD68.
Serving Size: Makes 6 1/2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DAWNRAD68.