Curry Turkey Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.2
  • Total Fat: 11.5 g
  • Cholesterol: 41.0 mg
  • Sodium: 1,000.0 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 16.2 g

View full nutritional breakdown of Curry Turkey Salad calories by ingredient
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Number of Servings: 4

Ingredients

    Turkey breast meat, 10 ounce(s)
    Kraft Mayo Light Mayonnaise (Mayo), 8 tbsp
    Curry powder, 1 tbsp
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
    Carrots, raw, 1 cup, chopped
    Raisins, 0.25 cup, packed
    *Yogurt - Chobani Greek Yogurt Plain, 4 oz\
    Apple, 1 cup chopped

Directions

Serving Size: Makes 4 five-ounce servings

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