Tomato-Basil Parmesan Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 328.9
- Total Fat: 23.2 g
- Cholesterol: 67.7 mg
- Sodium: 1,635.4 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.0 g
- Protein: 10.0 g
View full nutritional breakdown of Tomato-Basil Parmesan Soup calories by ingredient
Introduction
This is a crock pot soup recipe. This is a crock pot soup recipe.Number of Servings: 8
Ingredients
-
2 14 oz cans Diced Tomatoes
1 cup chopped celeery
1 cup chopper carrots
1 cup chopped onions
2 tbsp Basil
1tsp Oregeno
4 cups Chicken broth
1/2 Bay Leaf
1 cup grated parmesan cheese
1/2 cup four
1/2 cup butter
2 cups half and half (can substitute skim milk)
1 tsp salt
1 tsp pepper
Directions
Add tomatoes, celery, carrots, chicken broth, onions, oregano, basil, and bay leaf to a large slow cooker.
Cover and cook on LOW for 5-7 hours, until flavors are blended and vegetables are soft.
About 30 minutes before serving prepare a roux. Melt butter over low heat in a skillet and add flour. Stir constantly with a whisk for 5-7 minutes. Slowly stir in 1 cup hot soup. Add another 3 cups and stir until smooth. Add all back into the slow cooker. Stir and add the Parmesan cheese, warmed half and half, salt and pepper. Add additional basil and oregano if needed (the slow cooker does a number on spices and they get bland over time, so don't be afraid to always season to taste at the end).
Cover and cook on LOW for another 30 minutes or so until ready to serve.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LEAELLEN07.
Cover and cook on LOW for 5-7 hours, until flavors are blended and vegetables are soft.
About 30 minutes before serving prepare a roux. Melt butter over low heat in a skillet and add flour. Stir constantly with a whisk for 5-7 minutes. Slowly stir in 1 cup hot soup. Add another 3 cups and stir until smooth. Add all back into the slow cooker. Stir and add the Parmesan cheese, warmed half and half, salt and pepper. Add additional basil and oregano if needed (the slow cooker does a number on spices and they get bland over time, so don't be afraid to always season to taste at the end).
Cover and cook on LOW for another 30 minutes or so until ready to serve.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LEAELLEN07.