Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 328.9
Total Fat 23.2 g
Saturated Fat 13.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.4 g
Cholesterol 67.7 mg
Sodium 1,635.4 mg
Potassium 235.1 mg
Total Carbohydrate 20.3 g
Dietary Fiber 2.0 g
Sugars 6.2 g
Protein 10.0 g
Vitamin A 63.4 %
Vitamin B-12 6.5 %
Vitamin B-6 5.2 %
Vitamin C 19.1 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 29.4 %
Copper 2.7 %
Folate 7.3 %
Iron 7.4 %
Magnesium 5.3 %
Manganese 8.2 %
Niacin 4.0 %
Pantothenic Acid 3.8 %
Phosphorus 18.5 %
Riboflavin 11.9 %
Selenium 10.5 %
Thiamin 7.6 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato-Basil Parmesan Soup

View the full Tomato-Basil Parmesan Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato-Basil Parmesan Soup

98 calories of Butter, unsalted, (0.06 cup)

79 calories of Half and Half Cream, (0.25 cup)

59 calories of Parmesan Cheese, grated, (0.13 cup)

28 calories of Tomatoes-Hunt's Diced Sweet Onion, (0.31 cup)

27 calories of Flour, white, (0.06 cup)

20 calories of Campbell's Chicken Broth, (0.50 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Bay Leaf, (0.13 tbsp, crumbled)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Oregeno, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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