Shrimp-in-Love Pasta

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 383.1
  • Total Fat: 6.1 g
  • Cholesterol: 158.1 mg
  • Sodium: 326.6 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 25.9 g

View full nutritional breakdown of Shrimp-in-Love Pasta calories by ingredient


Found on Found on
Number of Servings: 2


    125 g of fettuccini
    1 cup frozen uncooked cleaned medium shrimp, thawed
    3/4 cup diced tomatoes
    1/4 cup Philadelphia Cream Cheese Spread
    1 cup torn fresh spinach leaves

    Recipe calls for canned diced tomatoes, I used fresh tomatoes that I cut myself and this saved on calories, fat and sodium. Nutritional count here accounts for fresh tomatoes not canned


Shrimp are done when they turn pink and begin to curl slightly


Cook past as directed on package

Meanwhile, cook and stir shrimp, tomatoes and cream cheese spread in large skillet on medium-high heat 3 to 4 min or until shrimp are done and sauce is well blended.

Drain pasta, place in large bowl. Add spinach and shrimp misture; toss to coat

Serving Size: 2 Servings, 2 cups per serving (500 ml)

Number of Servings: 2

Recipe submitted by SparkPeople user DOITFORME13.

TAGS:  Fish | Dinner | Fish Dinner |