Egg and Tuna Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 103.5
- Total Fat: 5.3 g
- Cholesterol: 20.3 mg
- Sodium: 702.9 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.4 g
- Protein: 9.8 g
View full nutritional breakdown of Egg and Tuna Salad calories by ingredient
Introduction
Egg and Tuna Salad Egg and Tuna SaladNumber of Servings: 2
Ingredients
-
1 Can of tuna in water, drained
3 egg whites, chopped
1 pickle diced
2 tablespoons of light mayonaise
salt and pepper to taste
Directions
Hard boil eggs, throw away the yolk or use for something else.
Mix all ingredients together, best if left to chill about an hour
This is good on whole wheat bread, but don't forget to add the bread separetely to your nutrition calculator.
Number of Servings: 2
Recipe submitted by SparkPeople user BLUERIDGEKAT.
Mix all ingredients together, best if left to chill about an hour
This is good on whole wheat bread, but don't forget to add the bread separetely to your nutrition calculator.
Number of Servings: 2
Recipe submitted by SparkPeople user BLUERIDGEKAT.