Tuna and Egg Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 264.7
- Total Fat: 6.3 g
- Cholesterol: 52.5 mg
- Sodium: 1,110.2 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.4 g
- Protein: 45.0 g
View full nutritional breakdown of Tuna and Egg Salad calories by ingredient
Introduction
Tuna and Egg Salad Tuna and Egg SaladNumber of Servings: 2
Ingredients
-
3 egg whites, chopped
1 can of tuna in water, drained
1/2 cup of dill pickles,chopped and diced
2 tablespoons of light mayo
Directions
hard boil eggs and discard the yolk.
chop eggs and add to drained tuna, chopped pickles and mayo. Mix together. Add salt and pepper to taste. Best if chiled an hour.
Good with Lettuce on a salad or on whole wheat bread as a sandwich.
Number of Servings: 2
Recipe submitted by SparkPeople user BLUERIDGEKAT.
chop eggs and add to drained tuna, chopped pickles and mayo. Mix together. Add salt and pepper to taste. Best if chiled an hour.
Good with Lettuce on a salad or on whole wheat bread as a sandwich.
Number of Servings: 2
Recipe submitted by SparkPeople user BLUERIDGEKAT.