Hampton Bisque

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 325.2
  • Total Fat: 22.2 g
  • Cholesterol: 105.1 mg
  • Sodium: 896.9 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 14.8 g

View full nutritional breakdown of Hampton Bisque calories by ingredient


Introduction

A friend gave this to me. So simple but delicious enough to serve to the most snooty guests! A friend gave this to me. So simple but delicious enough to serve to the most snooty guests!
Number of Servings: 6

Ingredients

    1 can of cream of mushroom soup
    1 can cream of asparagus soup
    1 can milk 1%
    8 oz. heavy whipped cream
    1 tsp. Worcestershire sauce
    2 cups precooked asparagus.chopped into 1/2 " pieces
    2 tbsp. sherry

    2 c. blue crab chunks and pieces or any other type seafood you prefer and add enough to taste
    salt & pepper to taste

Directions

Combine all ingredients except the sherry, into a large saucepan. Cook over medium heat until heated thru or just to a low boil. Add the sherry and serve.

Serving Size: 6 - 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DBBDANFORD.