Fruity Pancakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 708.0
- Total Fat: 60.9 g
- Cholesterol: 224.8 mg
- Sodium: 85.8 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 0.8 g
- Protein: 10.8 g
View full nutritional breakdown of Fruity Pancakes calories by ingredient
Introduction
my son loves to barge in for these pancakes whenever he is hungry and not just but even we as adults do so. my son loves to barge in for these pancakes whenever he is hungry and not just but even we as adults do so.Number of Servings: 4
Ingredients
-
1 cup Maida
4 Eggs
2 droplets of Vanilla Essence
6 tsp of Sugar
Oil to fry
Tips
Wihile preparing the batter one can also add in finely chopped fresh fruits.
Directions
Break eggs and add in maida, vanilla essence & the sugar, make this into a mixture by beating all the ingrerdients properly & set aside for 1 minute. Heat 1 tsp of oil in the frying pan, spread this along the side of the pan, when pan get heat properly the spread this mixture on it in the form of small circles, you will find that there small bubble breaks on the top of it, once this appears then you can turn them over to the other side, no need of waiting yor pancakes are ready serve them with honey or any fruity marmalade.
Serving Size: small size
Number of Servings: 4
Recipe submitted by SparkPeople user MEGHANANAIR.
Serving Size: small size
Number of Servings: 4
Recipe submitted by SparkPeople user MEGHANANAIR.