Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 287.0
- Total Fat: 18.2 g
- Cholesterol: 51.7 mg
- Sodium: 615.3 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.4 g
- Protein: 18.3 g
View full nutritional breakdown of Breakfast Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
6 Slices of bread
3 Tbls margarine
16oz hunb of Jimmy Dean's sausage, hot
6 egg whites
2c cheddar cheese, shredded
Season milk & egg whites to taste w/salt, pepper & mustard powder
Directions
-Spray 12" round cast iron skillet or 9"x13" dish
-Brown sausage, rinse & drain.
-Butter 6 slices of bread & place in bottom of pan
-Mix milk & egg whites together, season with salt & pepper, mustard powder to taste
-Spread sausage on top of bread, top with cheddar cheese, and pour
Assemble casserole & refrigerate overnight. Remove casserole from refrigerator & let stand for 15m-20m before baking. Bake for 45-50min until browned & bubbly
Serving Size: Makes 8 lg pie wedges
Number of Servings: 8
Recipe submitted by SparkPeople user FOODIELOU72.
-Brown sausage, rinse & drain.
-Butter 6 slices of bread & place in bottom of pan
-Mix milk & egg whites together, season with salt & pepper, mustard powder to taste
-Spread sausage on top of bread, top with cheddar cheese, and pour
Assemble casserole & refrigerate overnight. Remove casserole from refrigerator & let stand for 15m-20m before baking. Bake for 45-50min until browned & bubbly
Serving Size: Makes 8 lg pie wedges
Number of Servings: 8
Recipe submitted by SparkPeople user FOODIELOU72.