Sweet Potato Muffins

Sweet Potato Muffins
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 208.4
  • Total Fat: 7.1 g
  • Cholesterol: 24.7 mg
  • Sodium: 245.6 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.1 g

View full nutritional breakdown of Sweet Potato Muffins calories by ingredient


Introduction

A way to use sweet potatoes leftover from Christmas dinner. A way to use sweet potatoes leftover from Christmas dinner.
Number of Servings: 24

Ingredients

    5 cups flour
    1 cup sugar
    1 tablespoon baking soda
    1/2 teaspoon salt
    1/2 cup melted butter
    1/4 cup oil
    2 cups mashed sweet potato
    2 eggs
    1 1/4 cup milk (could also use buttermilk, I used 2% with a small bit of vinegar added)
    1/4 cup wheat germ

Tips

I had to add another cup of liquid (I added water) to make mine wet enough. It's a really thick batter.


Directions

Mix all the dry ingredients and wet ingredients separately. Add wet to dry and combine till dry is just wet. For best results don't over mix.
Bake at 375 degrees for 20-25 minutes.

Serving Size: makes 24+ muffins