Pumpkin Dessert Squares

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 221.2
  • Total Fat: 11.0 g
  • Cholesterol: 38.7 mg
  • Sodium: 200.7 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Pumpkin Dessert Squares calories by ingredient


Introduction

Less fiddly than a pumpkin pie but just as yummy; if not YUMMIER! Everyone asks for the recipe when I bring this somewhere. Not necessarily "healthy" but I wanted to have this in the files so I can include it in my calorie counting! Less fiddly than a pumpkin pie but just as yummy; if not YUMMIER! Everyone asks for the recipe when I bring this somewhere. Not necessarily "healthy" but I wanted to have this in the files so I can include it in my calorie counting!
Number of Servings: 24

Ingredients

    Base:
    1 box yellow or white cake mix minus 1 cup
    1/2 cup butter, melted
    1 egg

    Filling:
    3 cups canned or fresh pureed pumpkin
    2 eggs
    1 tbsp pumpkin pie spice
    2/3 cup milk
    1/2 cup brown sugar

    Topping:
    1 cup reserved cake mix
    1/2 cup sugar
    1 tsp cinnamon
    1/4 cup butter, cut into pieces

Directions

Preheat oven to 350 F.

Grease a 9x13 inch pan.

Prepare the topping: Mix the cake mix (don't forget to take out 1 cup of mix for the topping!) with the melted butter and egg. Spread evenly in bottom of greased pan.

Mix filling ingredients thoroughly until smooth; pour over base.

Combine the 1 cup of cake mix with sugar and cinnamon and then cut in butter until mixture resembles coarse meal. Sprinkle evenly over filling.

Bake for 40-50 min, or until topping and base are lightly golden and the filling is not wobbly.




Serving Size: Makes 24 2 inch pieces

TAGS:  Desserts |