Creamy Tomato Shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 196.4
  • Total Fat: 13.9 g
  • Cholesterol: 53.2 mg
  • Sodium: 424.8 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.9 g

View full nutritional breakdown of Creamy Tomato Shrimp calories by ingredient


Introduction

My husband took one bite and told me not to forget how I made this so I could make it again. My husband took one bite and told me not to forget how I made this so I could make it again.
Number of Servings: 4

Ingredients

    Onions, raw, 1 cup, chopped
    Garlic, 1 tsp
    *Extra Virgin Olive Oil, 2 tbsp
    Chicken Broth, .5 cup
    Stewed Tomatoes, 1.5 cup
    Sour Cream, .5 cup
    Shrimp, raw, 15 large
    *Pepper, white, .5 tsp
    Chili powder, 1 tsp
    Hot Pepper Sauce, 1 tsp
    *Lemon Juice, .5 lemon yields

Directions

heat oil add onion and garlic and saute until clear. Add tomatoes, chicken broth, lemon juice and spices. Cook until heated through. Add sour cream and hot peper sauce. stir until well blended. Stir in Shrimp and continue to heat on low for 5 minutes. Serve over long grain rice with bullion.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user TGT615.