Flax brownies (low-carb)

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 33.5
  • Total Fat: 2.5 g
  • Cholesterol: 7.4 mg
  • Sodium: 16.2 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.8 g

View full nutritional breakdown of Flax brownies (low-carb) calories by ingredient



Number of Servings: 50

Ingredients

    half a stick of butter
    1/3 cup unsweetened applesauce
    2 eggs plus 3 egg whites

    1 tbsp vanilla
    1 tsp salt
    1/2 tbsp baking powder
    1 cup cocoa
    2 cups flax meal1/3 cup almond milk
    1 cup granulated sugar substitute

Directions

160C. line 8x8 (will be thick) or 9x13 pan
cream butter
incorporate applesauce
add egg one at a time
add all other ingredients
bake until bouncy or toothpick is not too moist
cut into small pieces