Peppered Beef Breakfast Steak Over Wilted Spinach

Peppered Beef Breakfast Steak Over Wilted Spinach
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 304.1
  • Total Fat: 17.5 g
  • Cholesterol: 80.9 mg
  • Sodium: 969.6 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 33.1 g

View full nutritional breakdown of Peppered Beef Breakfast Steak Over Wilted Spinach calories by ingredient
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Number of Servings: 1


    5 oz skirt steak
    1/2 Tablespoons sriracha or other hot chile sauce
    1 1/2 Cups baby spinach
    1/4 Teaspoon salt
    1/2 oz pepper jack cheese, shredded
    1/2 Teaspoons canola oil


1. Brush both sides of each steak with chili pepper sauce and set aside.

2. Heat a large nonstick skillet over medium-high heat. Add oil, then steaks. Cook 23 minutes per side or to desired doneness. Remove and cover to keep warm.

3. Add spinach to the same skillet. Cook about 1 minute, or until spinach is wilted. Season with salt. Stir in cheese and cook until it melts.

4. Serve each steak on a bed of spinach.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user AMHAMP.

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