Macaroni and cheese

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 755.7
  • Total Fat: 25.5 g
  • Cholesterol: 78.8 mg
  • Sodium: 450.9 mg
  • Total Carbs: 97.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 36.4 g

View full nutritional breakdown of Macaroni and cheese calories by ingredient



Number of Servings: 2

Ingredients

    2 cups elbow macaroni
    2vcups milk
    1 cup cheddar cheese (or any cheese)

Tips

add spices to taste (pepper, salt, mustard)


Directions

Cook elbow macaroni in milk, DO NOT LET BOIL
add cheese when noodles are cooked,

Serving Size: 2 -3 servings

Number of Servings: 2

Recipe submitted by SparkPeople user KRIMINIE.