Macaroni and cheese
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 755.7
- Total Fat: 25.5 g
- Cholesterol: 78.8 mg
- Sodium: 450.9 mg
- Total Carbs: 97.3 g
- Dietary Fiber: 4.0 g
- Protein: 36.4 g
View full nutritional breakdown of Macaroni and cheese calories by ingredient
Number of Servings: 2
Ingredients
-
2 cups elbow macaroni
2vcups milk
1 cup cheddar cheese (or any cheese)
Tips
add spices to taste (pepper, salt, mustard)
Directions
Cook elbow macaroni in milk, DO NOT LET BOIL
add cheese when noodles are cooked,
Serving Size: 2 -3 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KRIMINIE.
add cheese when noodles are cooked,
Serving Size: 2 -3 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KRIMINIE.