Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 755.7
Total Fat 25.5 g
Saturated Fat 15.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 6.7 g
Cholesterol 78.8 mg
Sodium 450.9 mg
Potassium 455.4 mg
Total Carbohydrate 97.3 g
Dietary Fiber 4.0 g
Sugars 13.4 g
Protein 36.4 g
Vitamin A 21.2 %
Vitamin B-12 7.8 %
Vitamin B-6 2.1 %
Vitamin C 0.8 %
Vitamin D 26.7 %
Vitamin E 1.0 %
Calcium 69.2 %
Copper 0.9 %
Folate 2.5 %
Iron 2.5 %
Magnesium 4.0 %
Manganese 0.2 %
Niacin 0.2 %
Pantothenic Acid 2.3 %
Phosphorus 28.9 %
Riboflavin 12.5 %
Selenium 11.2 %
Thiamin 1.0 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni and cheese

View the full Macaroni and cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni and cheese

406 calories of Barilla Elbow Macaroni, (4 oz)

227 calories of Cheddar Cheese, (0.50 cup, shredded)

137 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1 cup)


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