Pizza with Turkey Pepperoni

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 149.5
  • Total Fat: 5.7 g
  • Cholesterol: 10.2 mg
  • Sodium: 327.3 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.6 g

View full nutritional breakdown of Pizza with Turkey Pepperoni calories by ingredient



Number of Servings: 30

Ingredients

    1 (.25 ounce) package active dry yeast
    1 cup warm water (110 degrees F/45 degrees C)
    2 cups bread flour
    2 tablespoons olive oil
    1 teaspoon salt
    2 teaspoons white sugar
    per pie

    plus any topping you want this recipe has turkey pepperoni and green bell peppers


Tips

i tripled the pizza dough ingredients to make 3 pizzas


Directions

Pizza dough is the recipe Pizza Dough III for allrecipes...
Directions

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.




Serving Size: makes 3 pizza pies

Number of Servings: 30

Recipe submitted by SparkPeople user AYDANSMAMA08.