Arugula Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 112.1
- Total Fat: 8.4 g
- Cholesterol: 20.0 mg
- Sodium: 353.5 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.7 g
- Protein: 5.3 g
View full nutritional breakdown of Arugula Salad calories by ingredient
Introduction
Super simple and very tasty Super simple and very tastyNumber of Servings: 4
Ingredients
-
Arugula, 4 cup
Red Wine Vinegar, 3 tbsp
Lemon Juice, add as you like
Olive Oil, 2 1tsp
Pure Via Sweetener (1 packet, 1g), 1 serving
Garlic powder, .5 tsp
Pepper, black, 3 dash
Salt, 2 dash
Gorgonzola Crumbles, 8 tbsp
Tips
I like to use red wine vingar instead of balsamic for this recipe, too. Just keep taste testing this and you'll find what you like.
Directions
Mix arugula with whatever other crunchy veggies you'd like.
Mix other ingredients (except for gorgonzola) together in a blender.
Toss salad in dressing, sprinkle on gorgonzola and serve.
Serving Size: Makes enough for 4 healthy servings or 6 side servings
Mix other ingredients (except for gorgonzola) together in a blender.
Toss salad in dressing, sprinkle on gorgonzola and serve.
Serving Size: Makes enough for 4 healthy servings or 6 side servings