Baked Potato Chedder Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 348.5
  • Total Fat: 9.6 g
  • Cholesterol: 31.1 mg
  • Sodium: 489.9 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 14.5 g

View full nutritional breakdown of Baked Potato Chedder Soup calories by ingredient
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Number of Servings: 4


    *Flour, white, 1/3 cup
    Milk, 1%, 3 cup
    *2Potato, cubed, cooked (I micorowave 10 min) and mash up slightly.
    Cheddar Cheese, shredded 1/3 cup
    Salt, 1/2 tsp.
    Pepper, black, 1/4 tsp
    Sour Cream, reduced fat, 1/2 cup
    Onions, raw, 1/cup
    Bacon, 2 medium slices, cooked


In a large saucepan, whisk flour and milk until smooth. Bring to a boil and cook and stir for 2 min or until thickened. Stir in the potatoes, 1/3 cup cheese , salt and pepper. Cook over medium heat for 2-3 minutes

Remove from heat. Stir in sour cream and 1/4 cup onions. Cover; cook over medium heat for 10 minutes (do not boil). Garnish with remaining cheese, onions and bacon if desired.

Serving Size: 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user DANID1.

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