Cooked Lemon Parmesan Spinach

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2.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 70.1

Total Fat: 3.2 g
Cholesterol: 15.0 mg
Sodium: 281.9 mg
Total Carbs: 8.1 g
Dietary Fiber: 0.7 g
Protein: 3.9 g

View full nutritional breakdown of Cooked Lemon Parmesan Spinach calories by ingredient

Introduction

Try this tasty twist on a healthy vegetable! Try this tasty twist on a healthy vegetable!

Minutes to Prepare: 3

Minutes to Cook: 7

Number of Servings: 1

Ingredients

10 sprays I Can't Believe It's Not Butter, Original Buttery Spray

1 cup fresh spinach leaves

1 Tbsp Lemon Juice

1 Tbsp Redcued Fat grated Parmesan cheese

Directions

Spray 10 sprays of I Can't Believe It's Not Butter, Original Buttery Spray into pan. Place Spinach leaves in pan and cook over medium-high heat until tender. Remove from pan; pour lemon juice and parmesan cheese onto Spinach. Serve immediately. Makes 1 1/2-cup serving.

Number of Servings: 1

Recipe submitted by SparkPeople user MCLAUGRR.