Oat Bran German Pancake

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 3.9 g
  • Cholesterol: 3.6 mg
  • Sodium: 325.4 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.5 g

View full nutritional breakdown of Oat Bran German Pancake calories by ingredient
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Number of Servings: 2


    1/2 cup plus 2 tbsp Egg beaters or 2-1/4 eggs
    1/4 cup and 2 tablespoons milk
    1/4 cup and 2 tablespoons Krusteaz Low Fat Oat Bran Pancake Mix
    2-1/4 teaspoons butter or margarine, melted


Place the eggs, milk, pancake mix in a blender; cover and process until smooth. Pour the butter into an ungreased 8x8 or 9x9 baking dish; add the batter. Bake, uncovered, at 400 degrees F for 20 minutes.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user PURPLEHEARTS78.

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