Potato Lasagna - with Spinach and Artichoke Hearts (Rachael Ray)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 423.9
- Total Fat: 20.0 g
- Cholesterol: 94.3 mg
- Sodium: 285.3 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 6.2 g
- Protein: 23.0 g
View full nutritional breakdown of Potato Lasagna - with Spinach and Artichoke Hearts (Rachael Ray) calories by ingredient
Number of Servings: 12
Ingredients
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*Potato, raw, 5 large (3" to 4-1/4" dia.) (remove)
Spinach, frozen, 2 package (10 oz) yields (remove)
Artichokes, frozen, 2 package (9 oz) (remove)
Ricotta Cheese, part skim milk, 16 oz (remove)
Ricotta Cheese, whole milk, 2 cup (remove)
Egg Yolk, 2 large (remove)
*Cheese, Parmigiano Reggiano, Shredded, Kirkland, 160 gram(s) (remove)
Butter, salted, 4 tbsp (remove)
*Flour, white, .25 cup (remove)
Whole Milk / Vitamin D, 4 cup (remove)
3-4 cloves garlic
Salt and Pepper
Freshly ground nutmeg
Shredded Basil
Directions
Serving Size: Serves 10-12
Number of Servings: 12
Recipe submitted by SparkPeople user MLCAULEY5.