Potato Lasagna - with Spinach and Artichoke Hearts (Rachael Ray)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 423.9
  • Total Fat: 20.0 g
  • Cholesterol: 94.3 mg
  • Sodium: 285.3 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 23.0 g

View full nutritional breakdown of Potato Lasagna - with Spinach and Artichoke Hearts (Rachael Ray) calories by ingredient
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Number of Servings: 12

Ingredients

    *Potato, raw, 5 large (3" to 4-1/4" dia.) (remove)
    Spinach, frozen, 2 package (10 oz) yields (remove)
    Artichokes, frozen, 2 package (9 oz) (remove)
    Ricotta Cheese, part skim milk, 16 oz (remove)
    Ricotta Cheese, whole milk, 2 cup (remove)
    Egg Yolk, 2 large (remove)
    *Cheese, Parmigiano Reggiano, Shredded, Kirkland, 160 gram(s) (remove)
    Butter, salted, 4 tbsp (remove)
    *Flour, white, .25 cup (remove)
    Whole Milk / Vitamin D, 4 cup (remove)
    3-4 cloves garlic
    Salt and Pepper
    Freshly ground nutmeg
    Shredded Basil

Directions



Serving Size: Serves 10-12

Number of Servings: 12

Recipe submitted by SparkPeople user MLCAULEY5.

TAGS:  Vegetarian Meals |

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