Crock Pot Ham and Beans


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.2
  • Total Fat: 7.5 g
  • Cholesterol: 39.1 mg
  • Sodium: 910.4 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 17.1 g

View full nutritional breakdown of Crock Pot Ham and Beans calories by ingredient
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Introduction

The recipe calls for dry white beans but your favorite bean will work well. The recipe calls for dry white beans but your favorite bean will work well.
Number of Servings: 4

Ingredients

    1 c. dry Great Northern beans
    2 c. water
    1/2 pound cooked ham, diced
    1 small onion, diced
    1/2 cup brown sugar
    salt and pepper to taste
    1/4 teaspoon cayenne pepper
    1 tablespoon dried parsley

Directions

1. Rinse beans in a large pot; discard shriveled beans and any small stones. Place in a slow cooker and add water. Cook on low for 3 hours.
2. Add ham, onion, brown sugar, salt, pepper, cayenne and parsley.
3. Continue cooking until beans are tender.


Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user GAILBURGESS.

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