Easy sugar cookie recipe
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 87.5
- Total Fat: 4.0 g
- Cholesterol: 14.0 mg
- Sodium: 60.1 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
View full nutritional breakdown of Easy sugar cookie recipe calories by ingredient
Introduction
simple to make a delicious sugar cookies. Make sure butter is softened completely before mixing. simple to make a delicious sugar cookies. Make sure butter is softened completely before mixing.Number of Servings: 48
Ingredients
-
Flour, white, 2 3/4 cup
Baking Soda, 1 tsp
Baking Powder, 1/2 tsp
Butter 1 cup
Granulated Sugar, 1 1/2 cup
Egg 1 large
Vanilla Extract, 2 tsp
Tips
Back for 8 minutes. The outside will get crunchy as it cools. Also make sure to have soft butter that has set out for a while to get a smooth batter.
Directions
1) Preheat oven to 375 degrees F.
2) In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
3) In a large bowl, cream together the butter and sugar until smooth.
4) Beat in egg and vanilla. Gradually blend in the dry ingredients.
5) Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Add tsp sugar or sprinkles to the top of each dozen cookies you make.
6) Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Serving Size: makes 48 cookies One cookie per serving
2) In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
3) In a large bowl, cream together the butter and sugar until smooth.
4) Beat in egg and vanilla. Gradually blend in the dry ingredients.
5) Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Add tsp sugar or sprinkles to the top of each dozen cookies you make.
6) Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Serving Size: makes 48 cookies One cookie per serving
