Summer Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 131.0
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.4 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 4.7 g

View full nutritional breakdown of Summer Pudding calories by ingredient

Number of Servings: 8


    8-10 slices smooth wholemeal bread, crusts removed
    600g mixed berries
    0.5 cup blackcurrant juice
    1 tbsp honey


Adapted from Rosemary Stanton.


Line a 1 litre pudding basin with the bread, making sure they overlap.

Place the berries, juice and honey in a saucepan and heat until just warm. Tip into the lined basin, reserving a little of the juice.

Top the pudding with more slices of bread and pour over the remaining juices. Cover and refrigerate for 12 hours with a weight on top to press it. Turn out and slice!

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user BEEJAY76.