Chicken and Dumpling Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 267.0
  • Total Fat: 7.4 g
  • Cholesterol: 65.3 mg
  • Sodium: 914.6 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.7 g

View full nutritional breakdown of Chicken and Dumpling Casserole calories by ingredient

Number of Servings: 6


    Swanson Chicken Broth 99% Fat Free, 2 cup
    Butter, unsalted, 2 tbsp
    Flour, white, 1 cup
    Baking Powder, 1.25 tsp
    Salt, .25 tsp(remove)
    Milk, 1%, 1 cup(remove)
    Cream of Chicken Soup (98% fat free), 1.25 cup
    Canned Chicken, 3.5 cup


Preaheat oven to 400 degrees.
Melt butter in the microwave, pour into the bottom of a 9x13 pan. Shred the chicken and spread on top of butter.
Whisk together milk and flour, baking powder and salt. Slowly pour over chicken, do no stir.
Whisk together chicken broth and cream of chicken soup. Pour soup over the flour and milk mixture, again don't stir.
Bake uncovered for 35-45 minutes, until biscuits are golden brown.

Serving Size: Serves 6