Vegetable Soup with Smoked Turkey Broth
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 37.3
- Total Fat: 0.5 g
- Cholesterol: 3.8 mg
- Sodium: 859.7 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.0 g
- Protein: 1.8 g
View full nutritional breakdown of Vegetable Soup with Smoked Turkey Broth calories by ingredient
Introduction
Unfortunately, there's no entry for home made turkey broth made from a smoked turkey so I had to use the chicken broth entry. Anytime you can make your own broth - especially from a smoked chicken or turkey - it's worth it! Unfortunately, there's no entry for home made turkey broth made from a smoked turkey so I had to use the chicken broth entry. Anytime you can make your own broth - especially from a smoked chicken or turkey - it's worth it!Number of Servings: 8
Ingredients
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I used about 6 cups of homemade turkey broth made from the smoked turkey we had at Thanksgiving. Then I just looked through the refrigerator for what veggies I had on hand. I cut them up into "soup-sized" pieces and slow cooked it until the vegetables were tender. I sprinkled in some basil, parsley, salt and pepper.
The nice thing about vegetable soup is you can change it all the time by adding different veggies so it never gets old!
Tips
use home made broth whenever possible!
Directions
simmer on low until vegetables are tender; season to taste.
Serving Size: makes about 10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NUSUE08.
Serving Size: makes about 10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NUSUE08.
