Butternut Squash Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 307.5
  • Total Fat: 18.8 g
  • Cholesterol: 51.4 mg
  • Sodium: 490.3 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 5.7 g
  • Protein: 8.1 g

View full nutritional breakdown of Butternut Squash Soup calories by ingredient



Number of Servings: 8

Ingredients

    Butternut Squash, 1000 grams (remove)
    Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)
    Olive Oil, 3 tbsp (remove)
    Butter, salted, 2 tbsp (remove)
    Louis Rich Turkey Bacon (1 slice), 10 serving (remove)
    *1 med yellow onion, 1 serving (remove)
    Granny smith apple - 1 med. apple, 2 serving (remove)
    Garlic, 2 cloves (remove)
    Chicken stock, home-prepared, 5 cup (remove)
    Heavy Whipping Cream, 1 cup, whipped (remove)

Directions



Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user MOCHAMAMA719.