Butternut Squash Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 307.5
- Total Fat: 18.8 g
- Cholesterol: 51.4 mg
- Sodium: 490.3 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 5.7 g
- Protein: 8.1 g
View full nutritional breakdown of Butternut Squash Soup calories by ingredient
Number of Servings: 8
Ingredients
-
Butternut Squash, 1000 grams (remove)
Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)
Olive Oil, 3 tbsp (remove)
Butter, salted, 2 tbsp (remove)
Louis Rich Turkey Bacon (1 slice), 10 serving (remove)
*1 med yellow onion, 1 serving (remove)
Granny smith apple - 1 med. apple, 2 serving (remove)
Garlic, 2 cloves (remove)
Chicken stock, home-prepared, 5 cup (remove)
Heavy Whipping Cream, 1 cup, whipped (remove)
Directions
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user MOCHAMAMA719.