White Bean Turkey Chili Recipe

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 576.1
  • Total Fat: 19.4 g
  • Cholesterol: 66.9 mg
  • Sodium: 2,279.4 mg
  • Total Carbs: 62.1 g
  • Dietary Fiber: 28.3 g
  • Protein: 38.8 g

View full nutritional breakdown of White Bean Turkey Chili Recipe calories by ingredient


Introduction

We use both White and Red Kidney beans. It's good with all Turkey - including the sausage. Turkey sausage is hard for us to get where we live. We use both White and Red Kidney beans. It's good with all Turkey - including the sausage. Turkey sausage is hard for us to get where we live.
Number of Servings: 12

Ingredients

    1-1/2 pounds lean ground turkey

    1 pound of sausage or ˝ pound smoked turkey sausage (finely minced)

    2 medium onions, chopped

    1 medium bell pepper – chopped

    ˝ teaspoon cayenne pepper

    2 tablespoons of minced garlic

    1-1/2 teaspoons dried oregano

    1-1/2 teaspoons ground cumin

    1 can of sweet corn, drained

    1 can (28 ounces) diced tomatoes, undrained

    4 cups beef broth

    1 can (16 ounces) tomato sauce

    5 tablespoon chili powder

    1 tablespoon baking cocoa

    1 tablespoon sugar (or more to taste)

    2 bay leaves

    1.5 teaspoon salt or to taste

    1 can -15 ounces red kidney beans

    2 cans - 15 ounces cannellini beans, rinsed and drained

Directions

In a Dutch oven or large soup kettle, sauté the bell peppers and onions over medium – set aside. Cook the meat until the meat is no longer pink; drain. Add onions, peppers, oregano and cumin with the meat; cook and stir 1 minute longer. Stir in tomatoes, broth, tomato sauce, cayenne pepper, chili powder, cocoa, bay leaves and salt.



Bring to a boil.



Reduce heat; cover and simmer for 45 minutes.



Add beans and corn; heat through. Discard bay leaves.



Yield: 12 servings.


Serving Size: Makes 12 - 1.5 Cup servings.