Spaghetti

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 580.7
  • Total Fat: 17.2 g
  • Cholesterol: 86.7 mg
  • Sodium: 1,283.2 mg
  • Total Carbs: 65.2 g
  • Dietary Fiber: 12.6 g
  • Protein: 45.5 g

View full nutritional breakdown of Spaghetti calories by ingredient


Introduction

made from scatch with tomatoes, mushrooms, lean ground beef, marinara sauce made from scatch with tomatoes, mushrooms, lean ground beef, marinara sauce
Number of Servings: 3

Ingredients

    tomatoes
    mushroom
    lean ground beef
    marinara sauce
    dreamsfield spaghetti

Directions

brown ground beef , cook spaghetti, added tomatoes, mushrooms, and marinara sauce along with spices

Serving Size: makes 3 2cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user BEARTWIN.