Creamy Mexican Chicken, slow cooker

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.6
  • Total Fat: 6.5 g
  • Cholesterol: 71.8 mg
  • Sodium: 981.5 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 6.4 g
  • Protein: 32.5 g

View full nutritional breakdown of Creamy Mexican Chicken, slow cooker calories by ingredient


Introduction

Yummy hot meal. I put it on a bed of lettuce or on a low carb wrap. Great for left overs. Yummy hot meal. I put it on a bed of lettuce or on a low carb wrap. Great for left overs.
Number of Servings: 8

Ingredients

    Yellow Sweet Corn, Frozen, 2 cup kernels
    Salsa, 1 cup
    Beans, black 1 can drained and rinses
    Salt pinch
    Pepper, black, pinch
    Chili powder, 1 tsp (remove)
    Diced Tomato with green Chili peppers 1 can
    Low fat cream cheese, 1/2 block
    Onions, raw, 1 cup, chopped
    boneless, skinless chicken breast 2 lbs, frozen

Tips

best when chicken is frozen! Also, easy to shred with two forks.


Directions

Throw everything in the crock pot except for the cream cheese for 7-8 hours on low. after cooking for 7-8 hours, shred chicken with a fork, and add the cream cheese and let it set for about 15 minutes and serve.

Serving Size: makes approx 8 to 10 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEELADY7.