Chicken Curry
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 284.6
- Total Fat: 12.2 g
- Cholesterol: 57.3 mg
- Sodium: 321.0 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 5.5 g
- Protein: 37.0 g
View full nutritional breakdown of Chicken Curry calories by ingredient
Number of Servings: 6
Ingredients
-
6 boneless skinless chicken thighs
4 yukon gold potatoes
1 large onion
1 package spinach
1 can crushed tomato
0.25 cup olive oil
2 tbsp curry powder
5 cloves garlic
1 tbsp minced ginger root
Directions
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SNOOZIKON.