Chicken Curry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 284.6
  • Total Fat: 12.2 g
  • Cholesterol: 57.3 mg
  • Sodium: 321.0 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 37.0 g

View full nutritional breakdown of Chicken Curry calories by ingredient



Number of Servings: 6

Ingredients

    6 boneless skinless chicken thighs
    4 yukon gold potatoes
    1 large onion
    1 package spinach
    1 can crushed tomato
    0.25 cup olive oil
    2 tbsp curry powder
    5 cloves garlic
    1 tbsp minced ginger root

Directions



Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SNOOZIKON.