Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 284.6
Total Fat 12.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 7.6 g
Cholesterol 57.3 mg
Sodium 321.0 mg
Potassium 995.6 mg
Total Carbohydrate 28.4 g
Dietary Fiber 5.5 g
Sugars 4.7 g
Protein 37.0 g
Vitamin A 90.1 %
Vitamin B-12 4.0 %
Vitamin B-6 27.1 %
Vitamin C 70.7 %
Vitamin D 0.0 %
Vitamin E 11.3 %
Calcium 11.0 %
Copper 10.3 %
Folate 30.8 %
Iron 24.0 %
Magnesium 19.9 %
Manganese 30.5 %
Niacin 29.6 %
Pantothenic Acid 9.3 %
Phosphorus 15.9 %
Riboflavin 15.1 %
Selenium 15.2 %
Thiamin 12.7 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

76 calories of Olive Oil, (0.04 cup)

67 calories of Potato, Yukon Gold - 1 potato, 5.2 oz, (0.67 serving)

23 calories of Crushed Tomato, (0.29 cup)

11 calories of Spinach, fresh, (0.17 package (10 oz))

10 calories of Onions, raw, (0.17 large)

7 calories of Curry powder, (0.33 tbsp)

4 calories of Garlic, (0.83 cloves)

2 calories of Ginger Root, (2.50 grams)


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