Indian Cury Chicken

5 medium white potatoes ( aabout 1 1/2 lbs) peeled
1 medium green sweet pepperr, seeded and cut into 1 innch peices
1 medium onion, sliced
1 pound skinless, boneless chicken breast
( cut into 1 inch peices)
1 1/2 cup chopped tomatoes
1 Tablespoon ground corriander
1 1/2 teaspoon paprika
1 teaspoon grated fresh ginger
( or 1/4 teaspoon groung ginger )
3/4 teaspoon salt
1/2 teaspoon ground tumeric
1/4-1/2 teaspoon crushed red pepper
1/2 teaspoon cinnamon
1/8 teaspoon ground cloves
1 cup chicken broth
2 Tablespoon cold water
4 teaspoon corn starch

*If using low heat setting, reserve corn starch - At end turn to high heat setting In small bowl combine the water and cornstarch.stir into mixturein cooker. Cover + cook for additional 15 to 20 minutes - or until slightly thickened & bubbly

In a 3 1/2 to 6 quart slow cooker combine potatoes, sweet pepper, and onion. Add Chicken

In a Medium bowl combine tomatoes, corriander, paprika, ginger, salt tumeric, crushed red pepper, cinnamon and cloves. Stir in broth. Pour over chicken mixture in slow cooker

Cover and cook on low - heat setting for 8 to 10 hours, or on high heat for 4 - 5 hours

Serving Size: makes plenty for 5

Number of Servings: 5

Recipe submitted by SparkPeople user GHAM1057.