Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 326.1
Total Fat 1.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 9.3 mg
Sodium 581.7 mg
Potassium 1,876.5 mg
Total Carbohydrate 70.2 g
Dietary Fiber 9.6 g
Sugars 3.6 g
Protein 11.9 g
Vitamin A 33.8 %
Vitamin B-12 2.6 %
Vitamin B-6 65.5 %
Vitamin C 185.1 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 6.3 %
Copper 26.4 %
Folate 18.9 %
Iron 22.1 %
Magnesium 25.5 %
Manganese 48.2 %
Niacin 36.2 %
Pantothenic Acid 13.9 %
Phosphorus 29.2 %
Riboflavin 12.1 %
Selenium 7.6 %
Thiamin 24.1 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Cury Chicken

View the full Indian Cury Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Cury Chicken

255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))

17 calories of Chicken Breast (cooked), no skin, roasted, (0.20 unit (yield from 1 lb ready-to-cook chicken))

11 calories of Red Ripe Tomatoes, (0.30 cup, chopped or sliced)

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)

4 calories of Peppers, hot chili, red, fresh, (0.20 pepper)

2 calories of Chicken Broth, (0.20 cup (8 fl oz))

2 calories of Paprika, (0.30 tsp)

1 calories of Ginger, ground, (0.20 tsp)

1 calories of Cinnamon, ground, (0.20 tsp)

1 calories of Onions, raw, (0.20 slice, medium (1/8" thick))

0 calories of Cloves, ground, (0.03 tsp)

0 calories of Chicken Broth, (0.80 grams)

0 calories of Corriander, (0.60 tsp)

0 calories of Salt, (0.15 tsp)

0 calories of Tumeric, (0.10 tsp)


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